Jimthewhiz 

Male

Popped in for lunch, albeit a little late, on Friday 5th February. Had two courses (£25) and a glass of very nice NZ Sauvignon. Food was excellent. Gressingham duck as a starter, pearl barley base, cannot remember the sauce but it was great, a single mange tout and a thin slice of pear that appeared to be slighly caramelised added an interest…

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